Wise Gals: the Spies who Built the CIA and Changed the Future of Espionage by Nathalia Holt

in , ,

A fascinating look at the women who built the CIA

Read More

Just a Few Miles South by Ouita Michel

in

The long-awaited cookbook by the Queen of Kentucky food puts the spotlight on seasonal, local Kentucky foods.

Read More

Nashville: Scenes from the New American South by Heidi Ross and Ann Patchett

in

A gorgeous coffee table book shows readers the best of the Music City.

Read More