A friend recently texted me with one of my very favorite questions to answer: “If I wanted to try (and like) bourbon straight up, what should I try?”

Now, of course, my first thought was “how awesome is it to first experience bourbon as an adult who isn’t starting off by over-indulging in something cheap or by mixing it with Coke?”, then I started thinking of a few tips.

1. Start with a lower-proof spirit

Proof is, of course, the measure of alcohol by volume. The proof statement on a bottle of alcohol is twice the percentage of alcohol by volume. So, for example, a 90 proof bourbon is 45% alcohol. If you’re starting to taste bourbon straight, it’s probably easier to start with something that doesn’t have an overwhelming alcohol burn. This will help you experience more of the flavor of the bourbon and give you a better appreciation of your preferences. I’d suggest something in the 80 to 90 proof range.

My top picks for low-proof bourbons that provide a complex and delicious flavor profile are Basil Hayden’s (80 proof) or Old Forester 86 Proof. Entry-level Four Roses (formerly known as Yellow Label) is a good sipper at 80 proof, and Cooper’s Craft, at 82.2 proof, provides a good introduction to the fruity and floral notes of its older siblings in the Brown-Forman lineup, Old Forester and Woodford Reserve.

2. Look to something that works with your flavor profile.

It always astonishes me when someone tells me that they “don’t like bourbon”, because there’s such a huge spectrum of flavors available in various bourbon expressions.

If you like sweet flavors, a bourbon with a high wheat content like Maker’s Mark or Larceny will be a good starting place. The strong vanilla and brown sugar notes of Woodford Reserve are also always great for those of us who have a sweet tooth!

If you tend to choose more savory flavors, a higher rye content is good. Buffalo Trace and its big brother Eagle Rare are a great starting point, as is Michter’s US*1. Knob Creek is another great bourbon that provides a full, spicy flavor.

3. Don’t be afraid of water.

A drop or two of water is an easy way to lightly dilute your bourbon and open up its flavor. Make sure you use a pure, clean water (nothing messes up a nice drink like a weird-flavored water or ice cube!). You’ll be able to really taste and appreciate your drink while making it a little easier to drink.

Cheers, y’all!!