I have one job to do for Thanksgiving. I pack up my family and get us all to Kentucky. No kitchen, no turkey brining, no worrying about the perfect side. This leaves me with plenty of time on the road to feel nostalgic for my favorite holiday dishes and extoll the virtues of my favorite sweet potato topping. (Pecans, in case you were wondering.) There is one simple dish that serves as my holiday harbinger, and that is my mother's uncomplicated but superb cranberry relish. Although she has made this recipe for as long as I can remember, she won't take credit for creating it. She attributes this recipe to Mrs. Pauline Eblen of Henderson, who is the sweetest little woman you could ever hope to meet. No wonder it's so delicious.

Here's what you need:

2 small oranges, unpeeled

1 lb. cranberries

1 cup sugar*

The mason jar in the back contains coconut palm sugar, which I substitute
for the cane sugar to the right.
The result is not as pretty but every bit as scrumptious.

Slice the ends of the oranges away, then cut oranges into 1/2 inch chunks. Fill food processor with all the ingredients, then chop and grind to your desired texture. I recommend letting it chill for a day or so in your refrigerator to allow the flavors to marry. They will be so happy together, I promise.

Takes about a minute to grind all this to a perfect relish consistency.

Here's some helpful cranberry relish advice that you will want to follow, assuming that you make this once and immediately declare that you wish you had more of this or could save some for next summer. Try buying eight pounds of cranberries and a full bag of oranges. This stuff freezes exceptionally well, so plan on freezing one cup portions that you can easily thaw when you want to add a lovely burst of color to a table or just want a crazy good dollop of tangy cranberries on your mid-May turkey sandwich.

I didn't have any cooked poultry available, so please take my word that this tastes heavenly on any type of bird. Say you have some chicken breasts in the oven, but you become distracted by one child while his tiny partner in crime tosses your timer into the sink. Dried out chicken? Boom. Cranberry relish to the rescue! Imagine a boring leftover turkey sandwich promoted to gourmet status by some leafy greens and the zing from this cranberry relish. But just between us, you don't need anything but a ramekin dish and a spoon to enjoy this stuff.

Digging into some of this deliciousness in a few short days!

What dish signals Thanksgiving and the coming holiday season for you? We would love to hear from you!