Maker's Mark Whiskey Sour
Celebrate with an old-school bourbon cocktail!
Today is National Whiskey Sour Day. There's just something so sophisticated and refreshing about a well-made, old school cocktail like a sour.
I made a batch last night, and they were so delicious.
I started with some turbinado sugar, water, and lemons.
I added a cup of turbinado sugar to a cup of boiling water, then added the juice of three lemons. I put the lemon simple syrup in the refrigerator to chill for a couple of hours.
When cocktail hour arrived, I filled lowball glasses with crushed ice and one part of the lemon simple syrup to two parts. Maker's Mark, then garnished with an orange slice and maraschino cherries.
Maker's Mark Distillery Tour
A road trip to one of Kentucky bourbon's most iconic distilleries.
Saturday, my beau and took a trip to Loretto to the Maker's Mark Distillery. It was a gorgeous day to open the sunroof and let the GPS do the thinking for us.
I'm a longtime Maker's fan, but I'd somehow never made the trip to Loretto. Every detail of the distillery tour was delightful, from the tollgate
to the journals detailing names that the Samuels family considered for their product
to quirky flower arrangements in Maker's bottles.
We actually arrived during the brief window when it's too hot to distill new product and equipment is being checked for repairs. How gorgeous is this brewing vat?
The bottling process was going strong, This conveyer belt full of freshly dipped bottles included a photo paying tribute to Margie Samuels, founder Bill Samuels' wife, who famously helped create the brand.
We then moved on to the tasting, where four samples of Maker's awaited us. The white, an un-aged whisky, which tasted very similar to weak moonshine, original Maker's Mark, Maker's 46, and the Cask Strength, which has a very up-front alcohol punch. Very few things can top original Maker's Mark in my book, although the 46 is pretty delicious, with notes of creme brûlée.
After we tasted the spirits, there were some bourbon balls to try as well. I've never turned down a bourbon ball, and these were pretty fantastic.
Finally, we took a look at the amazing blown-glass ceiling installation that commemorated the label's 60th birthday. It was so amazingly beautiful!
After a trip through the gift shop, we walked around the grounds for a bit, then headed to the Toll House Cafe for a delicious barbecue sandwich.
I love the vintage fire truck!
Patio goals.
I can't recommend the Maker's Mark tour highly enough! The grounds are stunning and the bourbon is delicious!
The 5 Best Bourbon Tours for People Who Really Don't Drink Bourbon
Kentucky's distilleries offer so much more than just bourbon!
Now and again, I find myself singing the praises of a bourbon distillery tour, either to a fellow Kentuckian or an out-of-towner,only to be met with an unenthusiastic "Oh, I'm not a big drinker" or "I don't really like bourbon." I'm always taken aback by these responses. Sure, distilleries produce bourbon, which is often quite delicious, but they also tell so many authentically Kentucky stories.
The thing that makes Kentucky's bourbon distilleries so very special isn't just the product that's being made. It's the timelessness, the history, and the community spirit that surround the Kentucky spirits industry. The master distillers still carry a little jar of their secret recipe home every night so that the original mash bill can never be lost, in a throwback to the earliest days of bourbon-making. When tragedy strikes a distillery, Kentuckians are concerned. We don't just worry about the lost booze or the hit to the Commonwealth's tourism industry; every distillery contains friends, relatives, and colleagues who are directly impacted. This week alone, when the site of the upcoming Brown-Forman Whiskey Row visitors center was destroyed by fire and the Heaven Hill warehouse was damaged by storms, our thoughts turned immediately to the safety of our friends who work in the spirits industry. It often feel that even those of us who don't choose to imbibe are connected the bourbon family.
In the spirit of our Summer Fun Lists, here are the top 5 can't miss bourbon attractions for folks who aren't all about the bourbon. Click here to download.
5. The Speakeasy Experience at the Evan Williams Bourbon Experience. If you're interested in the history of Louisville or a fan of Jazz Age history, you absolutely MUST take this tour. It's quick (usually runs around half an hour) and cheap ($12). It's led by a bourbon historian who takes on the character of a Prohibition-era barkeep; he even infuses a fascinating little story from his own family into the tale. If you or your guests find yourselves in downtown Louisville on a weekend, you should make a point of stopping by this attraction on your way to the Slugger Museum or 21C. If you don't like bourbon, I can promise you that someone in the tour group will be happy to take the complimentary taste of 23 year Evan off your hands for you!
4. The National Landmark Tour at Woodford Reserve. This is an amazing experience for history and architecture buffs. It's about the evolution of Central Kentucky; it just happens to use a bourbon distillery to tell that story.
3. Jim Beam American Stillhouse. It's just so amazingly beautiful out at Jim Beam. It's like you've been carried back in time to a perfect little village amidst rolling foothills. As you pass the on-site fire department and the statue of Jim Beam, you feel more like you're in a really well-decorated theme than a distillery; don't miss barbecue from the on-site restaurant!
2. The Ghost Tour at Buffalo Trace. Spend an eerie hour or so on the historic riverbanks of our Commonwealth's capital city, looking for the ghost of Col. Blanton. If haunted mansions and ghostly lore are your thing, you must take this tour!
1. Dinner Series at Maker's Mark. Maybe you don't like bourbon, but you love good food in a gorgeous setting, right? Maker's Mark has some pretty incredible dinners lined up for the summer, including the Rick Bayless. That's right: Rick Bayless at Maker's Mark. That one is a foodie can't-miss!
Happy Touring, y'all!
Woodford Reserve & Ale 8 Slush
Delicious frozen punch recipe with a bourbon kick!
Happy National Bourbon Day, y'all!
Here's a recipe for a delicious punch that will let you beat the heat with two of Kentucky's favorite flavors -- Woodford Reserve and Ale-8 -- and a tangy citrus twist. You can serve it in a punch bowl for a party or picnic, or keep in the freezer to scoop out as you like!
- 6 cups water
- 2 cups strong tea
- 2 cups Woodford Reserve
- 3/4 cup sugar or Splenda
- One 6-ounce container frozen orange juice concentrate, thawed
- Two 6-ounce containers frozen lemon juice concentrate, thawed
- Ale-8-1 or Diet Ale-8
Combine the water, tea, bourbon, sugar, orange and lemon juice concentrate in a large container or bowl, and mix until sugar dissolves.
Pour into two gallon-size freezer bags or large covered plastic container. Freeze overnight. Scoop slush into glasses and top with Ale-8. Garnish with mint sprigs.
Happy National Bourbon Day, and cheers, y'all!
Day Trip To Jim Beam American Stillhouse
Jim Beam's American Stillhouse is a fantastic place to play Kentucky Hometown Tourist!
Yesterday, I attended a lunch and tour at the Jim Beam American Stillhouse. I figured it would be a fun working lunch where I had the opportunity to learn a little more about the production of Kentucky bourbon whiskey. I was pleasantly surprised to feel like I'd taken a mini-staycation quite close to home!
The Jim Beam Stillhouse is located in Clermont, just outside Shepherdsville. It's really hard to believe that such a gorgeous landscape is only two miles off I-65! It only took me about 25 minutes to get there from Louisville's East End!
The tour takes you through the entire process of bourbon production -- from grain to bottle. No matter how many distilleries I visit, I'm always fascinated by the idea that a handful of basic grains can be transformed into so many different flavor profiles!
The Beam tour is firmly rooted in the history of both the company and the founding Beam family. I even had the opportunity to chat with Fred Noe, Jim Beam's great-grandson, who had some hilarious and larger-than-life stories to tell!
Barrel head from the very first barrel of Jim Beam bourbon
Bourbon warehouses are always a fascinating visit. Here, we learned that the iconic Jim Beam white label -- the world's most popular bourbon -- is produced in such volume that the distillers don't rotate the barrels for climate control, opting instead to create each batch from a cross-section of barrels that have been stored in different areas of the warehouse.
The tour also includes a trip to the bottling line. Here, the single-barrel bourbon Knob Creek is being bottled. (Fun fact: before the bottles are filled, they are washed out with "leftover" bourbon!)
One of the tour's most fascinating sights is this liquor cabinet, where two bottles from each batch are held back for control purposes. After two years, these bottles will be given to Beam employees.
Of course, no tour is complete without a little taste! I sampled two of my favorite craft bourbons from the Beam line, Basil Hayden's (clean, soft, and complex) and Booker's (big, spicy, and robust).
This was perhaps my favorite view of the day: one of Mr Beam's original warehouses nestled between a Baptist church and a graveyard. It seemed so iconic of Kentucky ideology!
The tour was incredible, the food and bourbon were fantastic, and the Beam staff were so, so friendly. They really did live up to the distillery's motto: "Enter as friends, leave as family!" Thanks so much to Jim Beam Stillhouse for inviting me out to dinner; I hope to see y'all again soon!
If you're looking for a fun day trip to learn a little more about Kentucky bourbon while enjoying a gorgeous landscape, you should take some time to play Hometown Tourist at the Jim Beam American Stillhouse!
The HerKentucky Guide to Mint Juleps
Gear up for Kentucky Derby 141 with a fresh batch of mint juleps!
Happy Derby Week, y'all! Kentucky Derby 141 is almost here, and HerKentucky has a series of tips that will help you do Derby like a local. Today, we're talking about the Kentucky Derby's signature cocktail, the mint julep!
Mad Men's Betty Draper serves mint juleps.
Mint juleps are one of the most iconic things about the Kentucky Derby. Oddly, they're among the most divisive, too. Some folks find the signature blend of Kentucky bourbon whiskey, simple syrup, and muddled mint to be a refreshing spring cocktail, while others consider it a waste of good bourbon. I love a julep around Derby Day, while my beau cites legendary Louisville newspaperman Henry Watterson's recipe: "Pluck the mint gently from its bed, just as the dew of the evening is about to form upon it ... Prepare the simple syrup and measure out a half-tumbler of whiskey." "Pour the whiskey into a well-frosted silver cup, throw the other ingredients away and drink the whiskey."
Whether you love or hate the drink, it's pretty much a rule that you have to know how to make a mint julep if you're entertaining folks around Derby time.
The first thing you need to do is decide on a julep cup. A silver julep cup is, of course, the traditional way to go. I recently had a chance to talk to Matt Burnett of Wakefield-Scearce Galleries. For Matt, the julep cup is, quite literally, the family business. His grandfather, Mark Scearce, was a jeweler turned silversmith who was originally drawn to julep cup design while buying up coin silver during the World War II silver shortage. Over the years, Mr. Scearce developed a unique design that incorporates an English-style watermark and a seal denoting the current U.S. President. Silver julep cups are stunning, of course, but I asked Matt whether it was a lot of work to constantly polish a set. "Not if you use them often!" was his quick response. "Frequent use keeps them shiny!"
Antique coin-silver julep cups at Wakefield-Scearce.
Stoneware julep cups from Louisville Stoneware are another fantastic option. These gorgeous cups are a colorful and unique way to keep your julep cold, yet staying comfortable to the touch.
When it comes to bourbon, I always advise people to stick to what they personally like to drink. After all, a mint julep is just like any other cocktail, and comes down to personally preference. Of course, you should keep that within reason; it's a travesty to mix 23-year Pappy Van Winkle with anything. Woodford Reserve or Maker's Mark are always good. Old Forester makes for a delicious cocktail. (That's what the track is using this year!)
Another consideration is your mint -- most recipes call for Kentucky Colonel. This year, I picked up a Chocolate Mint varietal as well; can't wait to see how the flavors vary!
Of course, you can get as fancy or as simple with your sugar for the simple syrup as you like. I use demerara sugar for a little more complex flavor.
Classic Mint Julep Recipe
- 2 cups sugar
- 2 cups water
- Sprigs of fresh mint
- Crushed ice
- Kentucky Bourbon Whiskey (your favorite brand is the best!)
Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Kentucky bourbon. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
Have a great Derby Week! Cheers, y'all!
Bourbon Hot Chocolate
With the Bluegrass State well into its millionth snow day of 2015, we could all use a treat. This hot chocolate is rich, warm, and bourbon-y. (As y'all have heard me say countless times, I prefer to use a spicy, wheated bourbon like Maker's Mark in chocolate recipes.) The bourbon can easily be omitted to make a family-friendly treat; it's still pretty delicious. The secret to this recipe is to let the chocolate-covered marshmallows melt and create a swirly, special topping.
- ½ cup unsweetened cocoa powder
- ½ cup raw sugar
- Dash salt
- ½ cup boiling water
- 3 cups milk
- 1 teaspoon vanilla
- ¼ cup Kentucky bourbon whiskey
- Trader Joe’s chocolate-covered marshmallows
- Sift cocoa powder, sugar, and salt and add to medium saucepan. Add boiling water and whisk until smoorth
- Turn the burner to medium heat.
- Add milk, stirring frequently.
- Remove from heat; add vanilla and bourbon.
- Pour in mugs and add marshmallows. Allow marshmallows to melt, creating a swirled topping.