Bourbon Hot Chocolate
With the Bluegrass State well into its millionth snow day of 2015, we could all use a treat. This hot chocolate is rich, warm, and bourbon-y. (As y'all have heard me say countless times, I prefer to use a spicy, wheated bourbon like Maker's Mark in chocolate recipes.) The bourbon can easily be omitted to make a family-friendly treat; it's still pretty delicious. The secret to this recipe is to let the chocolate-covered marshmallows melt and create a swirly, special topping.
- ½ cup unsweetened cocoa powder
- ½ cup raw sugar
- Dash salt
- ½ cup boiling water
- 3 cups milk
- 1 teaspoon vanilla
- ¼ cup Kentucky bourbon whiskey
- Trader Joe’s chocolate-covered marshmallows
- Sift cocoa powder, sugar, and salt and add to medium saucepan. Add boiling water and whisk until smoorth
- Turn the burner to medium heat.
- Add milk, stirring frequently.
- Remove from heat; add vanilla and bourbon.
- Pour in mugs and add marshmallows. Allow marshmallows to melt, creating a swirled topping.