Maker's Mark Wood Finishing Series 2021 FAE-01 Review
A must-taste limited edition expression from Maker’s Mark
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A must-taste limited edition expression from Maker’s Mark
Read MoreA family recipe for the classic Kentucky bourbon ball, made with Maker’s Mark.
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Read MoreWith the Bluegrass State well into its millionth snow day of 2015, we could all use a treat. This hot chocolate is rich, warm, and bourbon-y. (As y'all have heard me say countless times, I prefer to use a spicy, wheated bourbon like Maker's Mark in chocolate recipes.) The bourbon can easily be omitted to make a family-friendly treat; it's still pretty delicious. The secret to this recipe is to let the chocolate-covered marshmallows melt and create a swirly, special topping.
A serious snowstorm like the one we've experienced this week calls for a serious warm cocktail. I love mixing a spicy, wheated bourbon with chocolate. This one adds steamed milk to keep you warm and two rich shots of espresso for good measure.
Pull 2 shots espresso. Add sugar and cocoa powder; stir well. Add Maker's Mark. Add milk, sprinkle with additional cocoa if desired.
Stay warm out there, y'all!