Booze News: Maker's Mark Keeneland Bottle

The 2022 Maker’s Mark Keeneland commemorative bottles are here!

This year's gorgeous collectable bottles feature one of three distinct label designs depicting scenes of Thoroughbred racing. The bottles feature the work of artists Sandra Oppegard, Andre Pater or Tyler Robertson. This year’s bottles will benefit Horse Mania, the public art initiative of LexArts, greater Lexington’s premier cultural development, advocacy and fundraising organization.

Each bottle is signed by the artist who created the design, along with Keeneland President and CEO Shannon Arvin, Maker’s Mark Eighth Generation Whisky Maker & Managing Director Rob Samuels and one of three of the winningest female riders in Keeneland history: Julie Krone, Rosie Napravnik and Donna Barton Brothers.

“Keeneland is committed to supporting public art exhibits like Horse Mania, which have coincided with some of the major equestrian events at the racetrack and in our community and celebrate the vibrant cultural importance of our sport to the Commonwealth and the international stage,” Keeneland President and CEO Shannon Arvin said in a press release issued today. “We are excited to continue our longstanding collaboration with Maker’s Mark in support of LexArts.”

“At Maker’s Mark, we share LexArts’ commitment to celebrating and encouraging public art, such as those at our distillery in Loretto,” said Eighth Generation Whisky Maker & Managing Director Rob Samuels via press release. “I’m proud our long partnership with Keeneland allows us to support the popular Horse Mania in such a meaningful way.”

The three bottles will go on sale Friday, April 8, opening day of Keeneland’s 2022 Spring Meet. Bottles will be available at Lexington-area Liquor Barn Stores.

(Photos courtesy Maker’s Mark)

How to Build a Maker's Mark Bourbon Bar for the Holidays!

Maker's Mark Distillery at Christmas 

I always think of Maker's Mark as the bourbon of Christmas. Sure, there may be bourbons you drink at Derby time, and bourbons you drink on, say, your birthday. But, Maker's is the bourbon you buy for Christmas.

It may have something to do with the fabulous way that the folks at Maker's market the holiday, from nostalgic print ads to witty Ambassador gifts. It may be that Maker's Mark is the bourbon my family has always used in the bourbon balls that we make at Christmastime. Whatever it is, Maker's slays the Christmas game.

My cousin Amy had the most creative use for her Maker's Ambassador earmuffs! Lola the Chihuahua models them for us!

Since Maker's is the flavor of Christmas, it's a great idea to set up a Maker's Mark bourbon bar over the next few days. Only a few simple ingredients will allow you to offer your guests a variety of popular cocktails. 

What you'll need:

• A couple of bottles of Maker's Mark
• A bottle of vermouth
• A bottle of Angostura bitters
• Simple Syrup
• Sour Mix (3 cups simple syrup to one cup lemon and lime juice)
• Maker's Mark cherries
• Lemons, limes, and oranges for garnish

If you have these items, you can mix up a whisky sour, an old-fashioned, or a Manhattan, in addition to serving your bourbon neat or on the rocks. Add a couple of sizes of glasses to allow your guests some choice.

Set everything out in an accessible place, keep fresh ice handy, and your guests will be refreshed and full of holiday cheer!

What's your favorite holiday cocktail?

Thortons Kentucky Derby Bourbon Ball Donut

Bourbon balls are one of my very favorite Kentucky traditions. They remind me of holidays with my family; my great-aunt Marie always made bourbon balls using the exact same recipe that I use to this day. I always think of bourbon balls as a Christmas treat, or something to savor at the end of a bourbon distillery tour. I only recently learned that a lot of people make bourbon balls as a Derby treat as well.  This morning, I picked up a bourbon ball donut from Thorntons' new #ThorntonsBourbonKitchen line, and it was fabulous! 

If you're in the mood for a bourbon ball, my recipe is below, or you can just pick up one of those donuts at Thortons for 99 cents. It's the same flavor with a lot less effort! And let me know -- do y'all think of bourbon balls as a Derby time treat?

• 1 to 2 cups good bourbon whiskey 
• 1 cup chopped pecans
• 1/2 to 1 cup whole pecan halves (optional) 
• 1 two-pound bag of powdered sugar
• 1 stick butter, softened
• 2 bags Ghirardelli semisweet chocolate chips
• paraffin wax

1. Place 1/2 to 1 cup of chopped pecans in shallow bowl. Pour bourbon over nuts, immersing completely. Cover and let soak 12 hours to overnight. 
2. Preheat oven to 350 degrees. Place pecan halves in shallow pan and toast lightly for about ten minutes. 
3. Cream butter in stand mixer fitted with paddle attachment. Combine bourbon-pecan mixture with powdered sugar to form a stiff ball. Refrigerate to let stiffen slightly. 
4. Roll dough into small balls. 
5. In double-boiler (or a sauce pan placed over a cooker full of boiling water), add a third to a half a bag of semisweet chocolate chips and a small shaving of paraffin wax (no more than 1/4 cup). Heat until just smooth. Dip dough balls into the chocolate mixture. The key is to coat them quickly and make small, frequent batches of melted chocolate. 
6. Place bourbon balls on wax paper to cool. Top each with a toasted pecan half, if desired. Results are better if you leave them to cool at room temperature rather than in the refrigerator.

Yields between six and seven dozen bourbon balls.