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Go Big Blueberry-Lemon Brie En Croute!

Brie en Croute with Fond Originals Blueberry Lemon Jam. Stoneware & Co Hot Brown Plate, Pomegranate Inc UK Collage napkins.

If y'all are like me, you're counting the minutes until tonight's UK basketball game. It's the best time of the year and the 'Cats have been playing so well. You need a snack that's a little more sophisticated than hot wings or chips and dip. Well, here's the perfect treat -- it's quick and easy and so, so delicious!

You only need three ingredients: a wheel of brie, a sheet of puff pastry, and a jar of Fond Originals Blueberry Lemon Jam. Y'all, this stuff is so, so good. When Chef Madeline Dee, owner and executive chef at Fond, offered to send me a jar to try, I was so excited! Chef Madeline's tiny Frankfort Avenue bistro is already booked until after Derby! She must be doing something right! Just cover the brie in the jam, add to a defrosted sheet of puff pastry, and bake at 425 until golden brown. It's the perfect accompaniment to your March Madness enjoyment!